Available as Green or Roasted
- GROWER:Asociation de Caficultores Ecologicos
- VARIETY:Caturra, Castillo, Colombia and Typica
- REGION:Popayan, Cauca, Colombia
- HARVEST:April - June / September - January
- ALTITUDE:900 - 1650 metres
- SOIL:Clay minerals
- PROCESS:Fully washed
- DRYING:Dried in the sun
- ROAST DEPTH:Light
- CERTIFICATION:Fair Trade, Organic
- CUP NOTES:Caramel, cream caramel, citrus
$12.00
