Available as Green or Roasted
- GROWER:700 coffee producers organised around Tadesse Mengistu
- VARIETY:Indigenous heirloom cultivars
- REGION:Kercha, Guji Zone, Oromia Region, Ethiopia
- HARVEST:October- January
- ALTITUDE:1600 - 2000 metres
- SOIL:Vertisol
- PROCESS:Fully natural
- DRYING:Dried on raised beds
- ROAST DEPTH:Light
- CUP NOTES:Grape skin, sweet pea, orange, citrus
$12.00
